The place is beautiful... comfortable, handsomely appointed, 130 seats divided into 3 separate rooms, plus a sprawling patio (with soft seats, fireplace and water elements) that had takers even on a 90 degree night. There's also a late night bar and patio menu on Fri and Sat nights, served until 1AM... another nice touch.About Table Three
Table Three Information
At Table Three we strive to ensure that our customers enjoy the experience of coming together through friendly service and consistently excellent food quality for a reasonable price in a relaxing atmosphere. Below is snapshot of who and what we do.
| ADDRESS | 16765 Main Street | |
| Wildwood, MO 63040 | ||
| PHONE | 636-458-4333 | |
| FAX | 636-273-4343 | |
| WEBSITE | www.table-three.com | |
| bwilliams@table-three.com | ||
| OWNER | Beth Williams | |
| CHEF | John O'Brien | |
| HOURS OF OPERATION | Lunch Tuesday - Saturday 11:00 am - 3:00 pm Dinner Tuesday - Saturday 5:00 pm - 10:00 pm Sunday Brunch 10:00 am - 3:00 pm Happy Hour Tuesday - Friday 3:00 pm - 6:00 pm Late Nite Menu Friday - Saturday 10:00 pm - 11:00 pm Bar Tuesday - Thursday Closes 11:00 pm Friday & Saturday Closes 1:00 am |
|
| MEALS SERVED | Lunch | |
| Dinner | ||
| Late-Nite Dining on Weekends | ||
| Brunch | ||
| DESIGN | Upscale Casual | |
| CUISINE | American Contemporary | |
| DINING INFORMATION | Terrace/Patio Dining | |
| Seasonal Menus | ||
| Heart Smart Meals | ||
| Vegetarian Meals | ||
| Extensive Wine Menu | ||
| Take Out Meals | ||
| ADDITIONAL SERVICES | Private Parties | |
| VIP Room | ||
| Private Patio | ||
| Event Room | ||
| Full Service Catering | ||
| ENTERTAINMENT | Live Music Seasonally Friday & Saturday | |
| ATTIRE | Upscale Casual | |
| RESERVATIONS | Recommended strongly, especially Friday & Saturday | |
| Verbal confirmation required for all reservations | ||
| HANDICAP FACILITIES | Yes | |
| CREDIT CARDS | American Express | |
| Mastercard | ||
| Visa | ||
| Discover | ||
| CHECKS ACCEPTED | Yes | |
| SMOKING / CIGAR | Patio |
History
Cui - sine d'Art: Kwi-´zEn ´där: noun; French, literally, kitchen art...
Established in 1993, and born in the tradition of delicious creations from my mother's kitchen, Cuisine d'Art is a dedicated purveyor of fine quality foods and exceptional service. -Beth Williams
Cuisine d'Art Catering began as a home-based business with word-of-mouth advertising. Beth Williams first restaurant venture was a small café in old town Eureka which she owned for 10 years before her growing catering business required her to seek a larger venue. Seven years ago, she opened Cuisine d'Art Café and Catering, a 100-seat lunch-only café in Creve Coeur, that caters for groups up to 1000. It is located in the heart of Creve Coeur in West St. Louis County. Cuisine d'Art Café and Catering is a multifaceted business. The divisions, Cuisine d'Art Café, Cuisine d'Art Full-Service Catering and Cuisine d'Art Casual Catering, offers diversity in dining and entertaining. Table Three is the first dinner venue for Beth Williams.